Resep Unggulan: Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. These homemade cinnamon rolls are the BEST!

Cinnamon Roll Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!
Anda bisa mendapatkan Cinnamon Roll menggunakan 11 bahan dan 14 langkah. Silahkan dibaca semua informasi detail dibawah ini.


Bahan Bahan Untuk Cinnamon Roll

  1. Ambil Bahan roti:.
  2. Siapkan 500 gr tepung terigu.
  3. Perlu 6 sdm mujung gula pasir.
  4. Perlu 4 butir kuning telur.
  5. Ambil 1 sdt ragi instan.
  6. Siapkan 200 ml susu full cream.
  7. Ambil 2 sdm margarin.
  8. Ambil Bahan taburan:.
  9. Perlu 2 sdm mujung gula pasir.
  10. Perlu 10 sdm mujung gula palm.
  11. Ambil 1 sdm kayu manis bubuk.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Instruksi Membuat Cinnamon Roll

  1. Campurkan semua bahan roti tepung, gulpas, ragi instan, telur, susu cair. Ulenin sampai setengah kalis.
  2. Masukkan margarin, ulenin terus sampai kalis elastis. Mama Ness ulen pake tangan gaes😑 sesekali Mama Ness banting2 adonannya, biar mempercepat kalis elastisnya😆 biar ga berat diulenin, adonan di bagi 2 ya.
  3. Sisiahkan adonan profing kurleb 45 menit.
  4. Olesin loyang dengan margarin.
  5. Campurkan semua bahan untuk taburan, sisihkan..
  6. Kalo sudah 45 menit bagi adonan menjadi 3 bagian, gilas tipis membentuk seperti kertas HVS.
  7. Olesi dengan margarin, trus beri taburan..
  8. Gulung adonan dari bawah ke atas.
  9. Potong2 seukuran 2 jari, susun dalam loyang..
  10. Profing lagi selama kurleb 1,5 - 2 jam.
  11. Sebelum dimasukkan ke oven, Mama Ness beri taburan gula palm lagi di atasnya biar tjakep aja 😁.
  12. Panaskan oven, dan panggang.
  13. Mama Ness panggang menggunakan api bawan dan atas bersamaan selama 10 menit, kemuadian ganti pake api bawah saja selama 10 menit. Total 20 menit dengan suhu 180°c. Atau disesuaikan dengan kinerja oven masing2 ya😁.
  14. Kalo sudah mateng olesin permukaannya selagi panas dengan margarin..

It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough?

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